Choosing tomatoes:

Pick tomatoes that are evenly red and ripe, with fresh green stems

Small white specks under the skin are often a sign of good-quality flesh

Avoid tomatoes that are pale green, unripe, or bruised

Storage:

Do not keep tomatoes in the refrigerator for too long. Temperatures below 5°C can damage the fruit’s structure, causing loss of flavor and nutrients.

It is best to store them at room temperature in a cool, ventilated place.

Refrigerate only after the tomato has been cut and is ready to be used.

4. Who should be cautious when eating tomatoes

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