This recipe is a delicious low-carb alternative to traditional potato salad. It’s packed with flavor and perfect for a summer potluck or barbecue.
Low Carb Cauliflower “Potato” Salad
Ingredients:
Ingredient Quantity
Cauliflower 1 head, steamed or boiled, cut into bite-sized pieces
Eggs 6, boiled, peeled, and separated
Mayonnaise or Miracle Whip 1/3 cup (full-fat, not light)
Mustard 3 tablespoons
Pickle relish 3 tablespoons
Onion 1/8 cup, chopped (uncooked; adjust to taste)
Salt To taste
Pepper To taste
Optional garnish Egg slices and parsley
Instructions:
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