Sheet Pan Italian Chicken Sausages and Potatoes
Ingredients
| Ingredient | Amount |
|---|---|
| Baby red or yellow potatoes, halved | 1½ lbs |
| Italian chicken sausages (sweet or mild) | 1 lb (4–5 links) |
| Yellow onion, cut into thick wedges | 1 large |
| Red bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Olive oil | 2 tablespoons |
| Kosher salt | 1 teaspoon |
| Freshly ground black pepper | ½ teaspoon |
| Dried Italian seasoning | 1 teaspoon |
| Garlic powder (or 2 minced cloves) | ½ teaspoon |
| Smoked or sweet paprika | ½ teaspoon |
| Parmesan cheese, grated (optional) | ½ tablespoon |
| Fresh parsley, chopped (optional) | For garnish |
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