This delightful treat features a buttery and crumbly base made from graham crackers followed by a luxurious and velvety cream cheese filling all topped off with a cherry pie topping. The interplay between the tangy cherries and the smooth cream cheese is truly divine while the addition of the graham cracker crust brings everything together harmoniously.
Ingredients:
CRUST
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip, 8 ounces
1 can cherry pie filling, 21 ounces
Instructions:
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