Heavenly Dinner: Just 5 ingredients. The sauce is so rich and creamy, my family licks their plates clean every time.

2 pounds boneless, skinless chicken breasts or thighs
1 (0.7–1 ounce) packet dry Italian dressing mix
1 (10.5 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened and cut into cubes
1/2 cup chicken broth or water
Directions
Place the chicken in the bottom of a 4- to 6-quart slow cooker in an even layer.
In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, and chicken broth (or water) until fairly smooth.
Scatter the cream cheese cubes over the chicken, then pour the soup mixture evenly over the top.
Cover and cook on LOW for 4–6 hours, or on HIGH for about 2–3 hours, until the chicken is very tender and easily shreds with a fork.
Using two forks, shred or chunk the chicken right in the slow cooker and stir well to blend it with the creamy sauce. Cover and let it sit on WARM for 5–10 minutes so the flavors mingle and the sauce thickens slightly.
Taste and adjust seasoning if needed, then serve the angel chicken hot over cooked egg noodles, rice, or mashed potatoes.