How to Remove Chemicals from Supermarket Chicken: A Slaughterhouse Worker’s Revelations
On the shelf, pinkish chicken breasts and shiny thighs look like they came straight from a traditional farm. However, industrially produced meats may contain traces of preservatives or hygiene agents.
These may be saline solutions (to tenderize meat), cleaning agents used in slaughterhouses, or preservatives to extend shelf life.
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