Did you know that if you eat chicken feet, you don’t need to

I’m against decorating any jellied meat or aspic with all those green peas, parsley leaves, quail eggs, and carefully carved carrot slices into stars. Because all these things overpower the flavor of the jellied meat. But if you like it beautiful, no one can stop you from cooling even Christmas lights in molds, so add whatever you like: your jellied meat will be the most beautiful and delicious one, no matter what. I’ve simply shown my version, and you can agree or disagree with it.