He came in every morning at exactly 8:17.
I noticed because I’m the kind of person who notices small patterns—coffee refills lining up with sunrise, the way the bell over the door sounds different when it’s pushed gently instead of swung open. He always pushed it gently.

An older man. Late seventies, maybe more. Gray coat even in warm weather. A hat he never took off, except to rest it on the table beside him, like a quiet companion. He’d sit in the corner booth by the window—the one nobody liked because the sun hit it wrong—and order the cheapest thing on the menu.
One egg. Dry toast. Black coffee.
Then he’d stay. For hours.
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