WE WILL NEED (for 4 boxes of 650-700 milliliters):
Chicken feet – 2 kg
Chicken thighs – 1 kg
Onion and carrot – one large piece each
Celery stalks – one long stalk
Fried onion – two tablespoons
Dried dill – two teaspoons
Garlic – 4-5 cloves
Allspice, black peppercorns – one tablespoon each
Bay leaf – two large
Turmeric – one tablespoon
Salt – to taste
HOW TO COOK:
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