We have all been there: you open the freezer to grab dinner, only to find the drawers frozen shut and the walls covered in a thick layer of “arctic” frost. Not only does this steal your storage space, but it also forces your freezer to work twice as hard, sending your electricity bill skyrocketing.
While traditional defrosting is a weekend-long chore, there is a simple “money-saving” hack using a common kitchen staple: Aluminum Foil.
Why Frost is Your Freezer’s Secret Enemy
Frost isn’t just frozen water; it’s an insulator in the worst way possible. When ice builds up on the cooling coils or walls:
- Reduced Efficiency: The motor has to run longer to push cold air through the ice layer.
- Increased Noise: Your appliance hums louder and more frequently.
- Food Spoilage: Fluctuating temperatures caused by frost can lead to “freezer burn” on your expensive groceries.
- Higher Bills: An icy freezer can consume up to 20-30% more electricity than a clean one.
The “Foil Shield” Method: How It Works
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