“Toasty pecans with soft, sweet caramel and slightly bitter chocolate balance each other perfectly. Once you have all the caramel centers in place, you can gently press the edges down to be sure the pecan halves are secured in the caramel.” —Melissa Gray
A Note From Our Recipe Tester
Ingredients
- Cooking spray
- 6 ounces toasted pecan halves, about 1 1/4 cups (96 pecan halves total)
- 11 to 12 ounces soft caramels, homemade or store-bought
- 8 ounces semisweet chocolate chips, about 1 1/4 cups
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