Bacon That’s Extra Crispy

1. Place bacon strips in a cold skillet in a single layer.

2. Turn heat to medium and cook slowly, allowing fat to render evenly.

3. Flip occasionally and cook for 8–12 minutes until crisp.

4. Remove and drain on paper towels before serving.

Tips for Extra Crispy Bacon

• Start cooking bacon in a cold pan or oven for even rendering

• Avoid overcrowding the pan or tray

• Use medium heat to prevent burning

• Thicker bacon may require additional cooking time

Serving Suggestions

Crispy bacon pairs well with:

• Eggs and breakfast dishes

• Sandwiches and burgers

• Salads and baked potatoes

• Pasta, soups, and casseroles

Storage Tips

• Store cooked bacon in an airtight container in the refrigerator for up to 4 days

• Reheat briefly in a skillet or oven to restore crispness

Recipe Notes

• Oven-baked bacon is ideal for cooking larger batches

• Thickness and brand of bacon may affect cooking time

• Always monitor near the end of cooking for best results