This extra crispy bacon recipe delivers consistent results every time, with perfectly browned strips that are crunchy, flavorful, and evenly cooked. Using a simple method and controlled heat, this approach helps render the fat properly while achieving a crisp texture without burning.
Whether served for breakfast, added to sandwiches, salads, or used as a topping for baked dishes, this bacon turns out golden, crisp, and satisfying. It’s a reliable technique that works well for home kitchens and requires only basic ingredients and minimal effort.
Ingredients
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1 package bacon (thick-cut or regular cut)
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Parchment paper or paper towels (for draining)
Method 1: Oven-Baked Bacon (Most Consistent Results)
Instructions
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Preheat the oven
Preheat your oven to 400°F (200°C). -
Prepare the baking tray
Line a rimmed baking sheet with parchment paper or aluminum foil. Place the bacon strips in a single layer, making sure they do not overlap. -
Bake the bacon
Place the tray in the center of the oven and bake for 18–25 minutes, depending on bacon thickness and desired crispness. Check near the end to prevent over-browning. -
Drain and serve
Transfer the bacon to a plate lined with paper towels to absorb excess grease. Let rest for 1–2 minutes to fully crisp.
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