Rosemary is composed of powerful essential oils that give it digestive, stimulating, detoxifying, diuretic, expectorant, anti-inflammatory, antispasmodic, analgesic, and tonic properties. Rosemary is recommended for those recovering from illness , those suffering from overwork , those experiencing depression , as well as people prone to palpitations, migraines, anxiety, and insomnia.
Rosemary essential oil stimulates the production of protective enzymes by the liver. It activates detoxification enzymes in the liver and stomach. Glutathione-S-transferase (GST) and quinone reductase are activated in mice supplemented with rosemary, demonstrating an ability to inhibit toxic and carcinogenic agents.
The liver-protective and liver-detoxifying effects are obtained through the use of verbenone chemotype rosemary .
It is also beneficial in cases of difficult digestion due to atony of the digestive organs, which it tones while increasing bile secretion and promoting its evacuation.
It is also used in fumigation for asthma . The volatile constituents of rosemary protect mice from dust mite-induced allergic asthma. [1]
For external use, a preparation of rosemary cooked in wine will be used and applied as a poultice to painful swellings of sprains, bruises or joint rheumatism.
Canker sores and tonsillitis will be treated with mouthwashes made from a decoction of leaves.
To strengthen frail, physically weak children and relieve rheumatism, a bath should be taken to which a decoction of rosemary leaves has been added.
Rosemary has been used for thousands of years to preserve meat . This herb contains highly antioxidant chemicals, such as carnosic acid (1.5% to 2.5%) and carnosol (0.3-0.4%). Rosemary’s preservative properties are comparable to or superior to those of commercial preservatives such as BHA and BHT.
Carnosic acid is also used by the thyroid gland to produce thyroid hormones.
Rosemary contains compounds that prevent the drop in acetylcholine that occurs in Alzheimer’s disease.
It also improves blood circulation in the brain . Inhibitory activity against platelet aggregation has been demonstrated in vitro and in vivo, suggesting a potential preventive antithrombosis effect of rosemary. [2]
According to recent studies, simply breathing in its volatile essences improves memory and intellectual effort.
It is also believed to have an anti-cancer effect . In laboratory studies, rosemary has demonstrated the ability to inhibit aflatoxin in humans, a carcinogen found in many food products intended for human or animal consumption.
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