This meat-free ragout is a healthy and sustainable choice, perfect for those who follow a vegetarian or vegan diet without sacrificing traditional taste. The combination of lentils and spices gives a rich and enveloping flavor, ideal for the whole family.
Grandma’s meatless ragout is a tasty and light variant of the traditional Italian condiment. This plant-based version retains all the flavor and texture of the classic ragout, making it perfect for seasoning pasta, lasagna or cereal dishes.
Ingredients
- 2 tablespoons of extra virgin olive oil
- 1 large onion
- 1 carrot
- 1 stalk of celery
- 2 cloves of garlic
- 400 g of boiled lentils (or rehydrated granular soybeans)
- 500 ml of tomato puree
- 2 tablespoons of tomato paste
- 1 glass of red wine (optional)
- 1 bay leaf
- Salt and pepper to taste
- Aromatic herbs to taste (rosemary, thyme, basil)
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