What You Should Never Cook in a Cast Iron Skillet

Pouring cold water into a hot pan or tossing fridge-cold food onto sizzling cast iron can cause cracks or warping. Always let the pan cool gradually.

🧽 Cast Iron Care 101

• • Dry completely after washing

• • Rub on a light coat of oil to preserve seasoning
  • Skip harsh soaps unless absolutely necessary
  • Store in a cool, dry spot

With thoughtful care and mindful cooking, your cast iron skillet can be the heart of your kitchen for decades. Avoiding these common missteps lets your pan deliver mouthwatering meals—without the drama. Treat it well, and it’ll return the favor for generations. 🥘💪