Lemon Ginger Water: The Simple, Spa-Worthy Drink That Transforms Your Day

Step 1: Prep the Ingredients

1. Wash the lemon thoroughly. If you’re not using organic, scrub well to remove any wax or residue.

2. Slice the lemon into thin rounds. You can remove seeds if you prefer, but they’re harmless.

3. Peel the ginger (or scrub well if organic). Slice into thin rounds or matchsticks. Thinner slices release more flavor.

Step 2: Combine

Place the lemon slices and ginger pieces in a large pitcher. Pour 8 cups of water over them.

Step 3: Steep

Let the water steep for at least 30 minutes at room temperature, or 1-2 hours in the refrigerator. The longer it sits, the more pronounced the flavor.

Step 4: Serve

Fill glasses with ice. Pour the infused water through a strainer if you prefer no floating bits, or leave the fruit and ginger in for visual appeal.

Garnish with an extra lemon slice or mint sprig if desired.

Step 5: Sip and Enjoy

Drink throughout the day. Refill the pitcher as needed—the lemon and ginger will continue infusing for 24-48 hours.

Pro-Tips for Perfect Infused Water

1. Thin Slices Release More Flavor
The more surface area, the faster and stronger the infusion. Thinly slice both lemon and ginger.

2. Gently Muddle for Faster Infusion
For immediate flavor, gently muddle the lemon and ginger in the bottom of the pitcher before adding water. A wooden spoon works perfectly.

3. Use Filtered Water
If your tap water has a strong taste, it will compete with the lemon and ginger. Filtered water lets the flavors shine.

4. Don’t Over-Steep
After 48 hours, the ginger can become slightly bitter and the lemon can turn the water bitter from the pith. Best consumed within 2 days.

5. Make It Sparkling
Use sparkling water instead of still for a fizzy, festive version.

Endless Variations

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