Roasted Dandelion Root Tea (Nature’s Coffee Without Caffeine)

If using pre-roasted dried root:

1. Bring 2 cups of water to a boil.

2. Add the roasted dandelion root.

3. Reduce heat and let simmer for 10–15 minutes.

4. Strain into a mug.

5. Add optional spices, milk, or sweetener if desired.

If starting from fresh dandelion root:

1. Wash roots thoroughly and chop into small pieces.

2. Spread on a baking sheet and roast at 375°F (190°C) for 25–35 minutes until dark brown and fragrant.

3. Let cool, then store in a jar.

4. Use as directed above.

Serving and Storage Tips

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