Garlic Honey Recipe: Natural Immune Booster & Delicious Remedy

1. Peel the garlic cloves and chop them into small pieces or lightly crush them to release their natural juices.
2. Place the garlic into a clean glass jar.
3. Pour the raw honey over the garlic until it is fully submerged.
4. Stir gently to remove air bubbles.
5. Close the jar tightly and let it sit at room temperature for 3–5 days.
6. Stir once a day during fermentation.
7. After that, store the jar in a cool place or in the refrigerator.

 How to Use Garlic Honey

• Take 1 teaspoon daily as a natural immune booster.
• Add it to warm water or herbal tea.
• Use it as a glaze for chicken, roasted vegetables, or sauces.
• Mix with lemon juice for a natural cough remedy.

 Benefits of Garlic Honey

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