Rice water boils over and makes a mess — how do I stop it?

10. Microwave and Rice Cooker Methods That Don’t Boil Over
Using a microwave or rice cooker can be a hands-off way to avoid boil-overs entirely. Rice cookers are designed to manage temperature and steam, preventing spills by automatically adjusting the heat.
For microwave cooking, use a microwave-safe bowl with a loose-fitting lid or microwave-safe plastic wrap. Cook on a medium setting and check frequently to ensure the rice is cooking evenly. These methods can save time and effort, especially for those who regularly cook rice.
11. Clean-Up Hacks for When the Starch Foam Wins Anyway
If your rice does boil over, quick clean-up can save you a lot of hassle. Start by turning off the heat and carefully lifting the pot to avoid burns. Use a damp cloth or sponge to wipe up the spill immediately, as dried-on starch can be tough to remove.
For stubborn stains, sprinkle a little baking soda on the area and scrub gently with a damp sponge. This abrasive action helps lift the starch without damaging your stovetop. Regular maintenance and quick responses can keep your cooking area clean and functional.
12. Troubleshooting Different Rice Types and Sticky Varieties
Different types of rice have varying starch contents, which can affect how likely they are to boil over. For example, sushi rice and other sticky varieties tend to release more starch, making them more prone to boiling over.
Adjust your cooking methods based on the rice type. For stickier varieties, be especially diligent about rinsing, using a larger pot, and controlling the heat. Understanding the characteristics of the rice you’re cooking can help you anticipate and prevent common issues