1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. In a mixing bowl, combine minced garlic, Parmesan cheese, cream cheese, sour cream, and chopped parsley. Mix well until smooth and creamy.
4. Spread the creamy Parmesan mixture evenly over the salmon fillets, covering them completely.
5. Bake the salmon in the preheated oven for 15-20 minutes or until the topping is golden brown and bubbly.
6. Remove the baked salmon from the oven and let it rest for a few minutes before serving.
7. Garnish with additional chopped parsley and a squeeze of lemon juice if desired. Serve hot and enjoy!
Expert Tips for Success
For the best results, choose fresh and high-quality salmon fillets to ensure a delicious outcome.
Adjust the seasoning of the creamy Parmesan topping according to your taste preferences by adding more garlic, herbs, or spices.
To prevent the salmon from drying out during baking, monitor the cooking time closely and avoid overcooking.
Experiment with different cheese varieties in the topping, such as Gruyère or Asiago, for a unique flavor profile.
Variations and Substitutions
Feel free to customize this recipe to suit your dietary preferences or flavor preferences. Here are some creative variations and substitutions you can try:
Replace the sour cream with Greek yogurt for a tangier twist to the creamy topping.
Add a sprinkle of smoked paprika or chili flakes to the Parmesan mixture for a hint of heat and smokiness.
For a gluten-free option, substitute breadcrumbs with almond flour or crushed pork rinds in the topping.
Incorporate finely chopped sun-dried tomatoes or olives into the Parmesan topping for an added burst of flavor.
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