For Serving (Optional):
Ranch dressing
Marinara sauce
Sour cream or chipotle mayo
💡 Pro Tip: Warm tortillas slightly before assembling—they roll more easily without cracking!
Step-by-Step Instructions (Simple & Satisfying)
1. Cook the Chicken
Season chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Heat oil in a skillet over medium heat. Cook chicken 6–7 minutes per side, until golden and internal temp reaches 165°F.
Let rest 3 minutes, then slice into thin strips.
2. Prep the Tortillas
Lay tortillas flat. Brush both sides lightly with melted garlic butter.
Sprinkle a pinch of garlic powder over each for extra punch.
3. Assemble the Wraps
In the center of each tortilla, layer:
→ ¼ cup mozzarella
→ ¼ of the sliced chicken
→ 1 tbsp Parmesan
Fold in the sides, then roll tightly from the bottom up.
4. Crisp the Wraps
Heat a clean skillet over medium heat.
Place wraps seam-side down and cook 2–3 minutes per side, until golden brown and cheese is melted inside.
✨ For extra crispiness: Lightly spray wraps with oil before pan-frying.
5. Serve & Enjoy
Slice in half diagonally.
Garnish with fresh parsley and serve with your favorite dipping sauce.
Serving Suggestions & Pro Tips
Make it spicy: Add red pepper flakes or sriracha to the chicken
Go low-carb: Use spinach or almond-flour tortillas
Add veggies: Toss in sautéed peppers, onions, or spinach
Meal prep: Assemble wraps (uncooked), wrap in foil, and refrigerate for up to 2 days—cook when ready!
Air fryer option: Cook at 375°F for 8–10 minutes, flipping halfway
FAQs: Your Wrap Questions, Answered
Q: Can I use leftover rotisserie chicken?
A: Yes! Just warm it slightly and season with the spices.
Q: Why are my wraps soggy?
A: Likely too much filling or undercooked tortillas. Keep fillings warm (not hot) and crisp the outside well.
Q: Can I bake them instead of pan-frying?
A: Yes! Place on a baking sheet, spray with oil, and bake at 400°F for 12–15 minutes.
Q: What if I don’t have garlic butter?
A: Mix 2 tbsp melted butter + ½ tsp garlic powder or 1 clove minced garlic.
Q: Can I freeze these?
A: Best fresh—but you can freeze cooked wraps (without sauce) for up to 1 month. Reheat in oven or air fryer.
More Than a Wrap—It’s Comfort in Handheld Form
These Cheesy Garlic Chicken Wraps aren’t just easy—they’re what you make when you want restaurant flavor without the fuss. They’re crispy outside, melty inside, and packed with garlicky, cheesy goodness in every bite.
So season that chicken, melt that butter, and roll up some joy. Because some of the best meals are made to be held in your hands—and shared with heart.
Made these wraps? I’d love to hear how they turned out! Did you add veggies? Dip in ranch? Share your twist below—we’re all about easy joy in this kitchen. 🌯🧄🧀✨
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