BAKED GARLIC PARMESAN FRIES

Ingredients

2 large Russet potatoes (about 1½ lbs total), scrubbed

2 tbsp extra-virgin olive oil

2 tsp fresh minced garlic (or high-quality jarred)

¼ tsp garlic powder

3 tbsp freshly grated Parmesan cheese (not pre-shredded—it won’t melt as well!)

Kosher salt and freshly ground black pepper, to taste

Tip: Leave skins on for extra fiber and texture—or peel if you prefer classic fries.

Instructions

Prep & Preheat