Once opened, Spam should be treated like any cooked meat. Store unused portions in an airtight container in the refrigerator. It is best used within three to five days.
For longer storage, Spam can be frozen. Slice it into portions, wrap it tightly, and place it in freezer-safe containers. When properly stored, frozen Spam can maintain good quality for several months.
Clearing Up Common Myths About Spam Jelly
One common myth is that the jelly means Spam is low quality. In reality, it reflects the natural breakdown of proteins during cooking.
Another misconception is that the jelly is added artificially. It is not. It forms naturally from the meat.
Some people believe it should be removed for health reasons, but it contains protein and is no more harmful than the meat itself.
When It’s Best to Play It Safe
If you ever feel uncertain, trust your instincts. If the smell, appearance, or texture makes you uncomfortable, discard the product. Peace of mind is important, especially when it comes to food.
Spam has earned its place as a dependable pantry item for decades. Understanding what you are seeing when you open the can can help you enjoy it with confidence instead of concern.
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