Yes, the jelly is safe and edible. It is made from the same proteins found in the meat itself. Some people enjoy leaving it on, especially when cooking Spam in a pan. As it heats up, the jelly melts and can help create a crisp exterior.
Others prefer to remove it for texture or appearance reasons. That is perfectly fine as well. Rinsing the Spam briefly under warm water or wiping it off with a paper towel will remove most of the jelly.
Cooking Spam With or Without the Jelly
Spam is extremely versatile in the kitchen. Whether you fry it, bake it, grill it, or add it to recipes, the jelly will naturally dissolve as the meat heats up.
When frying, the melted gelatin can actually help prevent sticking and encourage browning. When baking or adding Spam to casseroles or stir-fries, the jelly blends into the dish without being noticeable.
If you prefer a drier surface before cooking, removing the jelly first is a simple personal choice, not a safety requirement.
Checking Expiration Dates and Storage Conditions
Always check the expiration or best-by date printed on the can before opening it. While canned foods often remain safe beyond that date, quality may decline over time.
Proper storage also matters. Spam should be kept in a cool, dry place. Excessive heat or moisture can affect the integrity of the can and reduce shelf life.
Before opening, inspect the can carefully. Bulging lids, leaks, or deep dents are signs the seal may be damaged. If you see these issues, do not open the can.
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